Chamomile & Mint Tea

Today's weather is perfect for soup and tea! I've harvested rosemary, parsley and sage for soup; chamomile and mint for tea. ⁠
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Chamomile & Mint Tea⁠
- Boil water in kettle. Once the water comes to a boil, remove from heat for about 2 minutes.⁠
- Place your mint and chamomile in a tea strainer. Then place inside the tea cup.⁠
- Pour hot water over your herbs and let steep for 10 minutes. Cover your container to help the essential oils in the herbs not evaporate.⁠
- Remove strainer. ⁠
- Sweeten tea to taste with a little local honey.⁠
- Cozy up with a blanket, watch the rain fall and enjoy!⁠
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Interested in growing your own herb or tea garden? We'd love to work with you!