Umbel Gardens is here to help you create, nurture, and enjoy an edible outdoor space!
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COACHING
Ideal for aspiring gardeners, intermediate gardeners or clients with existing gardens who need help with learning gardening basics like seed starting, garden planning, planting schedule, fertilizing & pest control and need tips on getting organized and maximizing harvests.
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DESIGN
Best for those who want to set-up a new edible, organic garden or re-think their existing garden. After our initial consult, we would suggest the ideal location, provide you with design options and resources to bring the design into reality.
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GARDEN CARE
We offer clients a choice of weekly, bi-monthly, monthly or seasonal maintenance visits. We don’t use harmful chemicals, and we prioritize building soil health and pollinator habitat to create landscapes and gardens that are good for you and good for the earth.
What is a Kitchen Garden?
A kitchen garden is a space to grow herbs, edible flowers, leafy greens, vegetables, and fruit for everyday use inside your kitchen. It’s a garden intended to be harvested fresh - some arugula with your morning eggs, a few handfuls of cherry tomatoes for a Caprese salad, or a spring of rosemary to garnish your happy hour beverage.
A kitchen garden is as tasteful to the eye as it is to eat. It is an extension of your home; a calming space right outside your door, where you can escape and connect with nature. It’s a space where you’ll experience the magic of a tiny seed, watch bees fall asleep on flowers, and fall in love with the smell of tomato leaves.
Meet Katie Hinson
Katie is a certified Landscape Horticulturist, Gold Metal Garden Creator, and a certified Master Gardener. Katie’s goal with Umbel Gardens is to inspire and educate her community to grow food at home in a way that fits into their space and lifestyle.

